Nightlife impresario Andrew Sasson and maverick chef Brian Massie have teamed to create “the hippest steakhouse in Las Vegas…where scene-meets-cuisine!”

Dinner: 5:00 to 11:30 p.m.

A special 3-course Pre-O menu is offered from
5:00 p.m. to 6:00 p.m. daily. Prix fixe, $40.

Chef Philip Lo, an originator of nouvelle Hong Kong cuisine, creates contemporary and classic Cantonese, Szechuan and Hunan dishes, as well as live seafood specialties. Specialties include Maine Lobster Dumplings with Ginger Sauce; Minced Squab in Lettuce Petals; Crystal Florida Stone Crab Claws; Garlic Beef Tenderloin, and Imperial Peking Duck.

Dinner: 5:30 p.m. - 10:00 p.m.

Sirio Maccioni's legendary haute circus Chef Jeremy Lieb's elegant French cuisine in the center-ring. Vibrant French cookery that is by turns rustic and elegant: Braised Rabbit in Riesling with Spaetzle, Fava Beans and Wild Mushrooms; Roasted Chicken in Black Truffle Skin with Roasted Potatoes and Lobster Salad "Le Cirque" with Black Truffle Dressing.

AAA Five Diamonds represent a superior level of service, quality and ambience. Le Cirque is now one of only three restaurants in Nevada to have earned this honor sharing the distinction with Picasso at Bellagio and Renoir at The Mirage. With nearly 19,000 restaurants evaluated each year, less than one percent earn this esteemed award of excellence.

Dinner: 5:30 p.m. - 10:00 p.m.

Star chef Michael Mina creates an innovative seafood menu with a distinct blend of California and Mediterranean ingredients at his celebrated namesake restaurant. Dine in an elegant, yet relaxed atmosphere complemented by an extensive selection of distinguished wines from around the world.

Dinner: 5:30 p.m. - 10:30 p.m.

Superstar chef Todd English brings his modern interpretive Mediterranean cuisine to the Las Vegas Strip.

Lunch : 11:00 a.m. to 2:30 p.m.
Dinner: 5:30 p.m. to 10:30 p.m.

(For lunch reservations, please call (702) 693-8181.)

Master Chef Julian Serrano's French-Mediterranean cuisine takes flight in a room that boasts an awesome profusion of original Picasso oils and ceramics. The first Las Vegas chef to be honored with the James Beard Award for "Best Chef, Southwest," Serrano showcases his ingredient-driven, seasonal cuisine in two masterful menus: a four-course tasting menu and a five-course Chef's Degustation.

Picasso is the proud recipient of the coveted AAA Five Diamond Awards of Excellence for 2003. In addition, surveyors in the 2002 Zagat Las Vegas Restaurant Survey voted Picasso "Most Popular Restaurant" in Las Vegas.

Dinner: 6:00 p.m. - 9:30 p.m.
Closed Tuesdays

Superstar Chef Jean-Georges Vongerichten raises steakhouse dining to new heights at PRIME, located lakeside with views of the fountains and lights of Las Vegas. Named "Best Steakhouse in Las Vegas" by Las Vegas Life Magazine, PRIME may well be the grandest, most romantic steakhouse on earth! Indeed Travel & Leisure Magazine suggested, "they should issue engagement rings at the coatcheck!"

Dinner: 5:30 p.m. - 10:00 p.m.

Celebrated chef and restaurateur Tom Colicchio, whose culinary approach of "elegant simplicity" has earned critical and consumer acclaim - including two James Beard Foundation Awards - has now opened Craftsteak at MGM Grand.

Colicchio's dedication to the craft of cooking emphasizes pure, natural ingredients with hand-selected beef, poultry, fish, lamb, pork and veal. The result is a menu of simply-prepared entrees and side dishes with extraordinary flavors.

Dinner: 5:30 p.m. – 10:30 p.m.

No fog. No hills. No earthquakes. Just delightful San Francisco neighborhood-inspired cuisine elevated to an art form by the mastery of James Beard award-winning chef Michael Mina. The organic produce and poultry are flown in direct from San Francisco and provide the foundation for creating extraordinary tastes. The North Beach Cioppino and the Lobster Pot Pie are renowned for raising eyebrows and smiles.

Dinner: 5:30 p.m. – 10:30 p.m.

A modern Chinese restaurant with Western flair, Pearl serves authentic Chinese cuisine with influences from the Canton and Shanghai provinces. Pearl specializes in live seafood and features a constantly changing menu that takes advantage of rare and unique seasonal offerings.

Dinner: 5:30 p.m. – 10 p.m.

Modern regional Italian cuisine in hip, Soho-inspired surroundings. Antipasti, soul-satisfying pastas and wood roasted or grilled seafood, poultry and meat dishes all highlight the freshest seasonal ingredients.

Dinner: 5:30 p.m. – 10:30 p.m.

Contemporary seafood with an innovative twist, highlighting seasonal Mediterranean products, including jet-fresh wood-fired fish and an extensive shellfish and raw bar selection.

Dinner: 5:30 p.m. – 10:30 p.m.

Paying homage to Mexico’s culinary traditions through bold flavors, honest ingredients and modern techniques, Diego is a bright and vibrant restaurant featuring authentic dishes steeped in tradition and served with a twist. Treat yourself - and your taste buds - to a culinary journey decidedly south of the border.

Lunch: 11:30 a.m. - 2:30 p.m.
Dinner:  5:30 p.m. - 10:30 p.m. Sun-Thurs
            5:30 p.m. - 11:00 p.m. Fri & Sat
Bar: 11:30 a.m. - 12:00 a.m.

Expansive and spectacular, it’s the ultimate destination for Japanese cuisine. Direct from the stylish Tokyo district that bears its name, Shibuya features freshly prepared ingredients, stellar sushi, and the widest sake selection this side of the Pacific. All served in an airy and ambient setting. Experience the sleek urban elegance of Shibuya.

Eperience the Far-from-ordinary East.

Dinner:  5:30 p.m. - 10:30 p.m. Sun-Thurs
            5:30 p.m. - 11:00 p.m. Fri & Sat

Soaring high into the sky atop THEhotel at Mandalay Bay is Mix in Las Vegas, a perfect combination of culinary art, cutting-edge interior design, ambiance and astounding vistas of the Las Vegas Strip. Mix marks the debut of world-renowned chef Alain Ducasse in Las Vegas. The restaurant features contemporary and classic French and American dishes with global accents, as well as signature dishes from Alain Ducasse’s restaurants in Paris and Monte Carlo. Guests dine in the glow of a custom-designed 24-foot chandelier of 15,000 hand-blown glass spheres custom-made in Murano, Italy. Alfresco seating is available on the terrace, with open-air views from 400 feet above the neon desert.

Cuisine: Classic French & American

Dinner: 6pm-11pm daily

Renowned Chef Hubert Keller brings his talent and finesse for contemporary French cuisine to Mandalay Bay. The Fleur de Lys dining experience offers three-, four- and five-course prix-fixe dinners. A 12,000-bottle wine loft with a private-cellar master’s table overlooks the main dining room, which features 30-foot walls of cultured stone rising from the restaurant floor to the embossed wood ceilings. Cabanas along the perimeter of the restaurant offer an ideal secluded dining experience. Accenting the wall of the main dining room is a live floral sculpture of more than 3,000 fresh-cut roses formed to shape a giant leaf. A cozy and intimate lounge offers a sexy, soulful atmosphere, with a DJ spinning nightly.

Cuisine: Traditional French

Dinner: 5:30pm-10:30pm daily

Charlie Palmer's renowned Aureole enjoys a reputation as one of the finest restaurants in the United States. Palmer,honored as the “Best Chef” in New York by the James Beard Foundation, opened Aureole at Mandalay Bay in 1999. Aureole earned the prestigious AAA Four Diamond Award each year since. Pre-eminent international restaurant designer Adam Tihany created a sophisticated and luxurious contemporary restaurant. One ingenious Tihany design feature, the four-story wine tower, has become the restaurant’s visual trademark along with its Wine Angel stewards. Palmer has secured a substantial collection of rare French and American wines from a private collector to add to a comprehensive wine list featuring selections from around the world. In 2000, Aureole received the honor of being named by Wine Spectator Magazine as one of the “Top Restaurants in the World for Wine Lovers.”

Cuisine: American

Dinner: 6pm-10:30pm daily

Chefs from the top kitchens in Hong Kong have gathered the freshest ingredients from around the world to create classical Cantonese cuisine with Szechwan specialties at Shanghai Lilly. Dishes are served on Limoges china in updated classical Chinese style. Designer Tony Chi has captured the ancient forms of Asian leisure with romantic lifestyle themes. Chi’s distinguished Chinese design of Shanghai Lilly has awarded him the prestigious Gold Key Award for Excellence in Hospitality Design. The restaurant features four private dining rooms.

Cuisine: Cantonese & Szechwan

Dinner: 5:00pm-10:30pm daily

Master chef Wolfgang Puck’s Trattoria del Lupo, his first Italian restaurant, offers the classic look and feel of an Italian trattoria, the perfect complement to his regional Italian fare. The “Tuscan meets Sicilian” menu features traditional Italian dishes with contemporary influences including artisan breads, wood-oven pizzas, handmade pastas and savory seafood. The restaurant boasts exhibition pizza, antipasto and dessert stations, a glass-enclosed area where fresh pasta is made daily and a wine room that is surrounded by a spacious bar located in the center of the restaurant. Lupo’s patio provides a perfect setting for people watching without leaving the hotel.

Cuisine: Italian

Dinner: 5pm-10pm Sun-Thu;
5pm-11pm Fri-Sat

At restaurant rm, Chef Rick Moonen's refined and inventive tasting and a la carte menus feature the very best seafood from around the world. His signature dishes are built around simple preparations like Butter Poached Lobster, Grilled Loup de Mer, Basted Pacific Sturgeon and Nantucket Bay Scallop Carpaccio. The intimate, sophisticated dining experience offers friendly service and a cool ambiance. The room design hints at an experience at a luxury yacht club dining room using contemporary architecture, plush wooden interiors and modern materials.

Cuisine: Contemporary Seafood

Dinner: 5:30pm-10pm daily

Acclaimed Chef Michael Mina breaks new ground with the debut of STRIPSTEAK at Mandalay Bay, his first steakhouse. With its classic menu, inviting bar scene and sophisticated atmosphere, STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting. As with Mina’s other restaurants, STRIPSTEAK uses only the highest quality ingredients – corn-fed, all-natural meat; line-caught seafood and fresh, seasonal produce. While first-rate components are essential, it is Mina’s creative approach to cooking that has made his name. STRIPSTEAK features a menu rife with imaginative interpretations of classic steakhouse favorites using state-of-the-art kitchen equipment. STRIPSTEAK offers three kinds of beef, Certified Angus Beef, American Kobe and 'A5' Japanese Kobe, and is home to two wood-burning grills and six circulating, slow-poaching chambers. The signature slow-poaching method enhances flavor and tenderness by heating the meat for several hours at a low temperature, while the mesquite-stoked grills infuse every cut with a subtle smokiness.

Cuisine: Steakhouse

Dinner: 5:30pm-10:30pm daily;
Lounge opens 4pm

Giorgio Caffe and Ristorante is famed restaurateur Piero Selvaggio’s culinary creation. The offerings at Giorgio Caffe begin with an antipasto menu featuring vegetarian dishes and cold cuts. Pizza, baked pasta, meat and fish entrees also adorn the well-rounded menu. A gelato bar with a variety of authentic Italian gelatos is featured in the front of the restaurant. An Italian deli case along with an Italian crystal-topped bar and lounge area are available for casual dining. A more formal dining atmosphere awaits guests seeking a more intimate dinner experience.

Cuisine: Italian

Dinner: 11am-9:00pm Sun-Thu;
11am-10pm Fri-Sat

Border Grill, is the vibrant, modern Mexican restaurant overlooking the Lazy River on Mandalay Beach, where famed chefs Mary Sue Milliken and Susan Feniger spice up your day. Chefs, cookbook authors, television and radio personalities, LA Magazine says, the duo “established a new standard for gourmet Mexican fare” at the Santa Monica original. They are acclaimed “among Mexican food’s pre-eminent American translators,” according to New York Newsday. Travel + Leisure Magazine called Border Grill “a stylish funky, pleasantly raucous place,” while Gourmet says simply it's “one of America's best restaurants.”

Cuisine: Mexican

Dinner: 11:30am-10pm daily

Renoir has been reimagined as Fin, a contemporary Chinese restaurant with a décor largely centering on elegant glass designs.

Contemporary Chinese cuisine served in high style.

Dinner: 5:30 p.m. - 11:00 p.m.

Prime steaks and chops, fresh seafood and giant lobster tails are some of the delights awaiting you at Kokomo’s. Enjoy dining in a tropical rainforest, surrounded by waterfalls and a sparkling interior lagoon.

Dinner: 5:00 p.m. – 10:30 p.m.

Voted “Best Italian Restaurant” by the Las Vegas Concierge Association, Onda offers classic-rustic Italian cuisine with American innovations.

Dinner: 5:30 p.m. – 11:00 p.m.

Enjoy this popular Brazilian-style barbecue offering unlimited portions of marinated meats, poultry and seafood as well as unique à la carte items.

Dinner: 5:00 p.m. – 10:30 p.m.

Live free, dine well, drink good. These words express the passions of this authentic pub built in Ireland, shipped to America and installed in the heart of the Las Vegas Strip. Grab a pint or two and select from such comfort classics as bone-in rib eye steak with Dalkey mashed potatoes and crisped onions or roasted loin of bacon with Irish mist and colcannon potatoes. This is a place for stout hearts, powerful convictions and strong livers.

Lunch/Dinner: 11:00 a.m.– 11:00 p.m.

Premium hardwood floors and deep colors will warm your mood setting the tone for an unforgettable evening of refined steak house dining. A cosmopolitan bar rests just inside the restaurant's entrance, serving as the perfect meeting and greeting location. Choose from only the heartiest prime steaks, chops and freshest seafood. Cool your palate with the impressive shellfish Icebox appetizer.

Dinner: 5:30 p.m. – 11:00 p.m.

Mexican food has gone Vegas! The newest from Master Chef Richard Sandoval is a fiesta of fun, pairing Modern Mexican cuisine with the most impressive tequila collection in town. Taste an unexpected twist on the traditional.

Continuous seating from 11:30 a.m. to 10:30 p.m.